Halal Catering is one of those favorite dishes served in restaurants all around the world. It can be tracked back in Arabia, where it’s associated with the prophet Mohammed (SAW). Ever since that time, halal has become a popular option for non-halal cuisines to accommodate Muslims that may not be knowledgeable about the term.
Halal food differs from traditional food in Malaysia. The most important difference lies in ritual demand of Muslims in Islam. As a matter of fact, halal catering is done based on strict guidelines only.
Essentially, this kind of food options is all about serving Muslim foods in a restaurant that following Islamic law. The food will be prepared based on Islamic rituals only. This includes specific menu items and logos that are deciding to represent the overall theme of the meal. Halal foods are generally served before prayer, during time period and after sunset. Halal meals will also incorporate a few snacks. These food choices are suitable for people of all faith groups and classes.
Now, let us proceed to halal catering Malaysia. Malaysia is a secular country with non-Muslims as the dominant majority. On the other hand, the practice of Halal for Muslim is gaining popularity in the nation. Besides government regulation, there are different reasons for the prevalence of halal food in Malaysia such as the next.
Considering that the state of Malaysia is mostly Hindu, it follows the Islamic dietary requirements. This means that Muslims are banned from consuming pork products and alcohol. In Malaysia, pork is not a readily available luxury so in most of the Muslim regions only alcohol is allowed while eating non-halal food. Hence, this aspect of halal catering is easily fulfilled in the local area.
It’s essential for halal catering organizations to serve their customers with care regardless of their faith or ethnicity. This proves that the company values their clients so they try to supply the best meals for them. These organizations are catering for national and global clients in different parts of the world including Malaysia. This demonstrates that meals served in Malaysia are yummy and hygienic.
The dishes served in Malaysian Islamic catering are of different kinds like Indian, Chinese, Middle Eastern, Peranakan, Pork and Animal meat dishes. The majority of the dishes are vegetarian but the non-vegetarian dishes are also remarkably common in Malaysia. Chicken, steak and fish are also a favorite selection for non-vegetarian foods.
Halal catering Malaysia provides a vast array of cuisines like Dusun, Ayam’s chicken, Mango, Prawns, Crab, Fried squid, Halang Anantara (fish curry), Baking dish, Raw seafood and many more. Halal catering services have gained more popularity among non-Muslims because they offer you a taste of local culture. It’s because of this reason that there’s not been any growth in demand for halal food over the last few years. The increase in demand is mainly due to the rise in awareness of food allergies. The rise in demand is also as a result of rising obesity in Malaysia and in different areas of earth.
Nowadays, halal catering Malaysia is very popular with the tourists that come to the country. It’s among the most favored cuisines by those people. You can easily locate numerous catering businesses in the market. They cater for all sorts of cuisines and you can decide on the one catering to fit your own taste. It is a good idea to select a company that follows Islamic dietary laws.